How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Chicken Fried Rice?

You need 8 ingredients. The key ingredients include: 4 ounces cooked chicken breasts, cut into very small bites, 1/2 cup brown rice, uncooked, 3 egg whites, 1 carrot, chopped, and more.

Is Healthy Chicken Fried Rice suitable as meat & poultry?

Yes, Healthy Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Chicken Fried Rice Recipe

Name: Healthy Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cooked chicken breasts, cut into very small bites; 1/2 cup brown rice, uncooked; 3 egg whites; 1 carrot, chopped; 1/2 small onion, chopped; pepper; 1 1/2 tablespoons Braggs liquid aminos; 1 tablespoon margarine or 1 tablespoon butter

Healthy Chicken Fried Rice – a delicious recipe with chicken breasts, brown rice, egg whites, carrot, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces cooked chicken breasts, cut into very small bites
1/2 cup brown rice, uncooked
3 egg whites
1 carrot, chopped
1/2 small onion, chopped
pepper
1 1/2 tablespoons Braggs liquid aminos
1 tablespoon margarine or 1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Roast Beef with Blue Cheese
Big Show Chicken Sandwich
Slow Cooker Chipotle Chicken
Medaillons De Porc Au Camembert (Pork W/Camembert - France)

Healthy Chicken Fried Rice

How did you like this recipe?

Frequently Asked Questions