Healthy Chicken & Egg Rice Bowl with Koya Tofu

1. 1

   Soak the tofu in a generous amount of water.

2. 2

   While you are doing that, cut the onion into 5 mm wide slices.

3. 3

   Gently wring out the tofu and break it into bite sized pieces with your hands.

4. 4

   Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.

5. 5

   Once the onion has wilted, turn off the heat and add in the beaten egg.

6. 6

   Once the egg is half cooked, it's done!

* Per serving · 4 servings · Values may vary.