Healthy “Cheesecake” Recipe

Name: Healthy “Cheesecake”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dried Apples; 1/2 cups Dried Cranberries; 1/2 teaspoons Cinnamon; 1/4 cups Agave; 2 Tablespoons Coconut Butter; _____; FOR THE CRUST:; 1 cup Almonds; 4 whole Dates; _____; FOR THE FILLING:; 2 cups Cashews; 1 teaspoon Lemon Juice; 1/2 cups Coconut Butter; 1/3 cups Agave; 1 teaspoon Vanilla; 1 teaspoon Cinnamon; 1/4 teaspoons Cloves

Servings: persons

1 cup Dried Apples
1/2 cups Dried Cranberries
1/2 teaspoons Cinnamon
1/4 cups Agave
2 Tablespoons Coconut Butter
_____
FOR THE CRUST:
1 cup Almonds
4 whole Dates
_____
FOR THE FILLING:
2 cups Cashews
1 teaspoon Lemon Juice
1/2 cups Coconut Butter
1/3 cups Agave
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/4 teaspoons Cloves

1
["Soak cashews until soft (about 3 hours).", "Make crust: Place almonds in a food processor. Process until finely ground. Add dates and process until well mixed. Set aside 1/3 cup of the crust. Press the remaining mixture into a springform pan. I used a 6"" pan for this recipe (you may have extra crust). Place in the refrigerator.", "Combine dried apples, cranberries, cinnamon, agave, melted coconut butter and 1/3 cup crust mixture and set aside.", "To make the filling, combine all filling ingredients in food processor. Process until smooth. This will take a bit of time. Pat over the crust and return to the refrigerator. Top with the combined dried apples, dried cranberries, coconut butter and 1/3 cup crust. Press over the top of the cheesecake.", "Return to the refrigerator and chill for 3 hours before serving. Slice with a sharp knife. Serves 8.", "If you want to make this the raw food way, dehydrate your own apples."]

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup Dried Apples, 1/2 cups Dried Cranberries, 1/2 teaspoons Cinnamon, 1/4 cups Agave, and more.

Yes, Healthy “Cheesecake” falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy “Cheesecake”

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions