Healthy carrot / zucchini "pasta"

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   ["This is the most ""difficult"" and boring part of the preparation.", "You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore.", "The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.", "Once you're done with step one you'll have carrot (and/or zucchini) noodles!", "They may seem like a lot but they'll shrink in size later on.", "Throw all of the ""noodles"" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be.", "You don't need to add any oil but you gotta stir and move them around a lot.", "Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).", "Transfer to bowls.", "Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!"]

* Per serving · 4 servings · Values may vary.

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