Healthy Carrot Zucchini Muffins Recipe

Name: Healthy Carrot Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1 cup Old Fashioned Rolled Oats; 1/3 cups Brown Sugar (lightly Packed); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2 whole Large Eggs; 1/2 cups Applesauce; 1/2 cups Plain Greek Yogurt; 1 cup Finely Grated Zucchini; 1 cup Finely Grated Carrot

Servings: persons

1-1/2 cup Whole Wheat Flour
1 cup Old Fashioned Rolled Oats
1/3 cups Brown Sugar (lightly Packed)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Salt
2 whole Large Eggs
1/2 cups Applesauce
1/2 cups Plain Greek Yogurt
1 cup Finely Grated Zucchini
1 cup Finely Grated Carrot

1
Preheat oven to 400u00b0F. Spray a 24-cup mini muffin tin with nonstick cooking spray and set aside.
2
In a large bowl, whisk together whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon and salt. In a small bowl, combine eggs, applesauce, yogurt, zucchini and carrot (if you don't want any visible veggies. this can be pureed in a blender or food processor instead). Add this to the flour mixture and stir until just combined.
3
Divide batter between the 24 prepared muffin cups, heaping it up in each cup. I really filled them very full to get just 24 mini muffins, so you could easily get 30-36 instead if you don't heap the batter up on top. Bake for 16-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
4
Muffins will keep in an airtight container at room temperature for 3-5 days, or can be frozen for up to 3 months.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1 cup Old Fashioned Rolled Oats, 1/3 cups Brown Sugar (lightly Packed), 2 teaspoons Baking Powder, and more.

Yes, Healthy Carrot Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Carrot Zucchini Muffins

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