Healthy But Oh-So-Damn-Good Banana Bread Recipe

Name: Healthy But Oh-So-Damn-Good Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup sugar; 1/2 cup margarine; 3 ripe bananas; 2 eggs (or fake eggs as i use made with soy milk); 1 teaspoon vanilla; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 3/8 cup of whole brown flax seed; 1/8 cup poppy seed; 1/4 cup sunflower seeds; 1/2 cup raisins; 1/2 cup oats; 1/2 cup wheat germ; 1 cup brown flour

Servings: persons

1/2 cup brown sugar
1/2 cup sugar
1/2 cup margarine
3 ripe bananas
2 eggs (or fake eggs as i use made with soy milk)
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
3/8 cup of whole brown flax seed
1/8 cup poppy seed
1/4 cup sunflower seeds
1/2 cup raisins
1/2 cup oats
1/2 cup wheat germ
1 cup brown flour

1
Preheat oven to 350u00b0F
2
Prepare a loaf pan (I like to oil it then line it with wax paper so it doesn't stick at all).
3
Mix sugars and melted margarine in a large bowl.
4
Pre-mix your fake eggs (or beat your regular eggs) and add them.
5
Mash the 3 ripe bananas and mix those in too.
6
Add soda, vanilla, cinnamon, allspice and nutmeg.
7
Mix in the flour, oats and wheatgerm.
8
Now add all your seeds and raisins.
9
Place mixture into the pan and cook in the oven for an hour (should be nice and brown on top, if not give it more time).
10
And there you have it! enjoy!

708

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/2 cup sugar, 1/2 cup margarine, 3 ripe bananas, and more.

Yes, Healthy But Oh-So-Damn-Good Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy But Oh-So-Damn-Good Banana Bread

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