Healthy Brownies In Thermomix – a delicious recipe with chocolate, medjool dates, cold-pressed, coconut flour, eggs, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 190u00b0C Line a 22cm square baking dish with baking paper. I use 'If You Care' baking paper, which is non-toxic.
2
Place the chocolate (broken into pieces) into the mixing bowl and mill for 10 sec/speed 9.
3
Add the dates to the bowl and chop 15 sec/speed 10.
4
Add the coconut oil and cook 5 mins/60C/speed 2.
5
Add remaining ingredients and mix 20 sec/speed 8. Scrape down lid and sides of bowl and mix another 10 sec/speed 6.
6
Scrape mixture into a lined, square baking dish. Bake in preheated 190C oven for 18-20 minutes Be careful not to overcook or they won't be gooey! Just until a skewer inserted in the centre comes out clean.
7
Cool, cut into small squares, and refrigerate until cold.
833
kcal
Calories
71
g
Fat
37
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 g dark dairy free chocolate, 130 g raw medjool dates, pitted, 180 g organic cold-pressed coconut oil, 30 g coconut flour, and more.
Yes, Healthy Brownies In Thermomix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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