Healthy Breaded Pork Chop – a delicious recipe with pork loin, egg whites, Bran, Whole Wheat Flour, garlic, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
I have found that this recipe works best when you set up an assembly line.
2
Combine the wheat germ, oat bran , salt, pepper, parmesan cheese, garlic, oregano, and basil in one dish - make sure it is mixed well.
3
Put flour in another dish and egg whites in a third dish.
4
Heat the oil in a pan or skillet.
5
Take the pork and dredge it in the flour first until fully coated. Make sure to shake it a few times over the plate to remove any excess flour.
6
Dip and fully coat in the egg whites.
7
Finally, place in the dish with the mixed ingredients, or what I like to call my makeshift breadcrumbs, and fully coat.
8
Place in a pan and cook on both sides until browned and cooked through.
371
kcal
Calories
33
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 oz pork loin (leave it as is or pound it out so it is thin), 2 tbsp 100% liquid egg whites, 1 1/2 tbsp Oat Bran, 1 1/2 tbsp Wheat Germ, and more.
Yes, Healthy Breaded Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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