How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Blueberry Protein Pancakes?

You need 10 ingredients. The key ingredients include: 1 packages Plain Greek Yogurt (6oz), 1/2 medium Ripe Banana, 1 Egg, 1 tsp Vanilla Almond Milk, and more.

Is Healthy Blueberry Protein Pancakes suitable as breakfast?

Yes, Healthy Blueberry Protein Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Blueberry Protein Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Blueberry Protein Pancakes Recipe

Name: Healthy Blueberry Protein Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Plain Greek Yogurt (6oz); 1/2 medium Ripe Banana; 1 Egg; 1 tsp Vanilla Almond Milk; 1/2 cup Gluten Free Rolled Oats; 1 tbsp Whole Wheat Flour; 1/2 tsp Baking Powder; 1/2 tsp Vanilla Extract; 2/3 cup Fresh Blueberries; 1/4 cup Pure Maple Syrup

Start your day right with this Healthy Blueberry Protein Pancakes recipe. Made with Banana, Egg, Vanilla Almond Milk and Oats. Easy step-by-step instruc…

This Healthy Blueberry Protein Pancakes relies on simple, everyday ingredients such as plain greek yogurt (6oz), medium ripe banana, egg and vanilla almond milk. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Blueberry Protein Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions