How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Blueberry Banana Breakfast Muffin?

You need 13 ingredients. The key ingredients include: 1 cup flour, 1/2 cup whole wheat flour, 1/2 cup wheat germ, 1/2 cup brown sugar, packed, and more.

Is Healthy Blueberry Banana Breakfast Muffin suitable as breakfast?

Yes, Healthy Blueberry Banana Breakfast Muffin falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Blueberry Banana Breakfast Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Blueberry Banana Breakfast Muffin Recipe

Name: Healthy Blueberry Banana Breakfast Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup whole wheat flour; 1/2 cup wheat germ; 1/2 cup brown sugar, packed; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg, ground; 1 medium banana; 1/2 cup orange juice; 1/4 cup applesauce; 1 tablespoon vegetable oil; 1 cup fresh blueberries

Start your day right with this Healthy Blueberry Banana Breakfast Muffin recipe. Made with flour, whole wheat flour, brown sugar and baking powder. Easy…

This Healthy Blueberry Banana Breakfast Muffin relies on simple, everyday ingredients such as flour, whole wheat flour, wheat germ and brown sugar, packed. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Blueberry Banana Breakfast Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Blueberry Banana Breakfast Muffin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions