Healthy Biscotti

1. 1

   Preheat the oven to 180C.

2. 2

   Combine the sugar with the flour, make a well in the center and add the butter, cream of tartar, baking soda, eggs, and vanilla extract. Slowly add enough milk until the dough is soft.

3. 3

   Shape the dough into a loaf approximately 50 centimeters in length and flatten the top.

4. 4

   Grease a baking sheet with butter, cut the loaf in half, and place the two pieces on the baking sheet slightly apart.

5. 5

   Bake for approximately 25 minutes until golden.

6. 6

   Remove them from the oven and let cool completely.

7. 7

   Slice the loaves and place the biscotti (approximately 30 biscotti) on the baking sheet and return them to the oven to be toasted for a few more minutes.

8. 8

   Remove the biscotti from the oven and let them cool completely before serving.

No additional tips available.