Healthy Banana Muffins Recipe

Name: Healthy Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas, mashed; ½ cup Splenda sugar substitute; 1 egg white, beaten; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup whole wheat flour; ½ cup rolled oats (instant is fine); ⅓ cup unsweetened applesauce; ½ teaspoon salt; ½ cup mini chocolate chip

Servings: persons

3 large bananas, mashed
½ cup Splenda sugar substitute
1 egg white, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole wheat flour
½ cup rolled oats (instant is fine)
⅓ cup unsweetened applesauce
½ teaspoon salt
½ cup mini chocolate chip

1
mash the bananas, then add the splenda (can also use sugar)
2
beat the egg in a separate bowl, then mix it in with the bananas and splenda.
3
get another bowl and mix all the dry ingredients together
4
Now mix together the dry ingredients and the bananas
5
Mix in the applesauce, then mix in the chocolate chips
6
grease muffin tins.
7
fill 3/4 way up.
8
bake in a 350 oven for about 18 to 25 minutes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large bananas, mashed, ½ cup Splenda sugar substitute, 1 egg white, beaten, 1 teaspoon baking soda, and more.

Yes, Healthy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Muffins

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