How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Banana Muffins?

You need 10 ingredients. The key ingredients include: 3 large bananas, mashed, ½ cup Splenda sugar substitute, 1 egg white, beaten, 1 teaspoon baking soda, and more.

Is Healthy Banana Muffins suitable as baking & desserts?

Yes, Healthy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Muffins Recipe

Name: Healthy Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas, mashed; ½ cup Splenda sugar substitute; 1 egg white, beaten; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup whole wheat flour; ½ cup rolled oats (instant is fine); ⅓ cup unsweetened applesauce; ½ teaspoon salt; ½ cup mini chocolate chip

Start your day right with this Healthy Banana Muffins recipe. Made with bananas, Splenda sugar substitute, egg and baking soda. Easy step-by-step instru…

This Healthy Banana Muffins relies on simple, everyday ingredients such as large bananas, mashed, splenda sugar substitute, egg white, beaten and baking soda. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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