Healthy Banana Muffins Recipe

Name: Healthy Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Overly Ripe Bananas; 2 whole Eggs; 1/2 cups Canola Oil; 1/2 cups Low-fat Or Fat-free Plain Yogurt; 1 teaspoon Vanilla; 3/4 cups All-purpose, Unbleached Flour; 3/4 cups Whole Wheat Flour; 3/4 cups Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt

Servings: persons

3 whole Overly Ripe Bananas
2 whole Eggs
1/2 cups Canola Oil
1/2 cups Low-fat Or Fat-free Plain Yogurt
1 teaspoon Vanilla
3/4 cups All-purpose, Unbleached Flour
3/4 cups Whole Wheat Flour
3/4 cups Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt

1
Preheat oven to 350u00b0.
2
Combine bananas, eggs, oil, yogurt, and vanilla in a large mixing bowl. Mix until combined and bananas are broken into small pieces (you can pre-mash them if you want but that's one extra step that I don't want to do so why not let the mixer do it for me?).
3
Add all the dry ingredients to the wet ingredients. Mix until combined but don't mix too much or your muffins will be tough. Pour into a greased muffin tin and bake for 20-25 minutes until muffins are golden brown and toothpick inserted into center of muffin comes out clean. Allow to cool.
4
This can also be made into one large loaf of bread. Just pour into a loaf pan and bake for approximately 55-60 minutes until a toothpick inserted into the middle comes out clean.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Overly Ripe Bananas, 2 whole Eggs, 1/2 cups Canola Oil, 1/2 cups Low-fat Or Fat-free Plain Yogurt, and more.

Yes, Healthy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Muffins

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