Healthy Banana Bread Recipe

Name: Healthy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. baking powder; 1/4 tsp. nutmeg; 2 egg whites; 1 c. sugar; 1 c. mashed banana; 1/4 c. oil; 1/2 c. currants; 1/2 c. nuts (optional); nonstick cooking spray

Servings: persons

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. baking powder
1/4 tsp. nutmeg
2 egg whites
1 c. sugar
1 c. mashed banana
1/4 c. oil
1/2 c. currants
1/2 c. nuts (optional)
nonstick cooking spray

1
Stir together flour, baking soda, cinnamon, baking powder, nutmeg and a dash of salt; set aside.
2
In a mixing bowl, beat together egg whites, sugar and banana.
3
Add oil and mix well. Stir flour mixture into banana mixture.
4
Fold in currants and nuts.
5
Spray an 8 x 4 x 2-inch pan with nonstick cooking spray. Pour batter into prepared pan.
6
Bake at 350u00b0 for 55 to 60 minutes. Cool 10 minutes in the pan.
7
Remove and cool on a wire rack.

819

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. cinnamon, 1/4 tsp. baking powder, and more.

Yes, Healthy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Bread

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