How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Banana Blueberry Muffins?

You need 14 ingredients. The key ingredients include: 1 cup Buttermilk, 2 whole Medium Bananas, About 1 Cup Mashed, 2 whole Large Eggs, 1/2 cups Lightly Packed Brown Sugar, and more.

Is Healthy Banana Blueberry Muffins suitable as baking & desserts?

Yes, Healthy Banana Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Banana Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Blueberry Muffins Recipe

Name: Healthy Banana Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buttermilk; 2 whole Medium Bananas, About 1 Cup Mashed; 2 whole Large Eggs; 1/2 cups Lightly Packed Brown Sugar; 1/3 cups Canola Oil; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 cup Old Fashioned Rolled Oats; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 cup Blueberries; 1/2 cups Semi-sweet Chocolate Chips (optional)

Start your day right with this Healthy Banana Blueberry Muffins recipe. Made with Buttermilk, Bananas, Eggs and Brown Sugar. Easy step-by-step instructi…

This Healthy Banana Blueberry Muffins relies on simple, everyday ingredients such as buttermilk, whole large eggs, lightly packed brown sugar and canola oil. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Banana Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Banana Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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