How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Asian Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 1 1/4 lbs 96% lean ground beef (or any ground meat you prefer), 1 tablespoon olive oil, 1 cup onion, roughly chopped, 4 garlic cloves, diced, and more.

Is Healthy Asian Lettuce Wraps suitable as meat & poultry?

Yes, Healthy Asian Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Asian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Asian Lettuce Wraps Recipe

Name: Healthy Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs 96% lean ground beef (or any ground meat you prefer); 1 tablespoon olive oil; 1 cup onion, roughly chopped; 4 garlic cloves, diced; 1 inch piece ginger, diced; 3/4 cup water chestnut, roughly chopped; 5 tablespoons hoisin sauce; 1 tablespoon soy sauce; bibb lettuce; Optional toppings; shredded carrot; roughly chopped peanuts; toasted sesame seeds; chopped green onion

Try this homemade Healthy Asian Lettuce Wraps recipe the whole family will love. Made with ground beef, olive oil, onion and garlic. Easy step-by-step i…

This Healthy Asian Lettuce Wraps relies on simple, everyday ingredients such as olive oil, onion, roughly chopped, garlic cloves, diced and inch piece ginger, diced. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Asian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions