Healthy Apple Crisp

1. 1

   Mix the butter, Splenda, whole wheat flour, pecans, rolled oats, cinnamon and nutmeg together in a large bowl. Set aside.

2. 2

   Peel, core and slice about 6-8 apples. We like to use gala apples as they don't get mushy when baked.

3. 3

   As you are slicing them, add them to a bowl with some water to cover them and 1 tablespoon of lemon juice. This will prevent them from turning brown on you while you finish slicing all the apples.

4. 4

   Drain the apples.

5. 5

   Place them in a baking dish with high sides that you have sprayed with cooking spray.

6. 6

   Cover the apples with the topping.

7. 7

   Bake at 350F for about 30 minutes or until the apples are soft and the topping looks crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.