Healthy and Tasty Dry Curry Recipe

Name: Healthy and Tasty Dry Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Lean ground beef; 2 Onions; 1 Carrot; 1 Celery; 1 clove Garlic; 1 piece Ginger; 2 plus tablespoons Curry powder; 2 * Soup stock cubes; 4 tbsp * Japanese-style Worcestershire sauce; 200 ml * Tomato juice (vegetable juice); 2 tbsp * Ketchup; 1 * Spices like nutmeg; 2 * Bay leaves (optional)

Servings: persons

400 grams Lean ground beef
2 Onions
1 Carrot
1 Celery
1 clove Garlic
1 piece Ginger
2 plus tablespoons Curry powder
2 * Soup stock cubes
4 tbsp * Japanese-style Worcestershire sauce
200 ml * Tomato juice (vegetable juice)
2 tbsp * Ketchup
1 * Spices like nutmeg
2 * Bay leaves (optional)

1
Mince garlic and ginger.
2
Chop the onion, carrot (unpeeled), and celery roughly.
3
I'm making 1.5 the amount listed in the picture above.
4
Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma.
5
Add the onions and saute until translucent.
6
Add carrots and celery and continue to stir-fry.
7
When cooked, add curry powder and cook some more.
8
Make a hole in the center and stir-fry the beef.
9
Mix with the vegetables and stir-fry some more.
10
Make sure the beef is cooked thoroughly.
11
add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
12
Cover the pot and simmer over low heat for 1 hour.
13
Turn the heat off occasionally before turning it back on.
14
When it's simmered enough, give it a taste.
15
If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams Lean ground beef, 2 Onions, 1 Carrot, 1 Celery, and more.

Yes, Healthy and Tasty Dry Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy and Tasty Dry Curry

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