Healthy and Tasty Dry Curry Recipe

Name: Healthy and Tasty Dry Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Lean ground beef; 2 Onions; 1 Carrot; 1 Celery; 1 clove Garlic; 1 piece Ginger; 2 plus tablespoons Curry powder; 2 * Soup stock cubes; 4 tbsp * Japanese-style Worcestershire sauce; 200 ml * Tomato juice (vegetable juice); 2 tbsp * Ketchup; 1 * Spices like nutmeg; 2 * Bay leaves (optional)

Servings: persons

400 grams Lean ground beef
2 Onions
1 Carrot
1 Celery
1 clove Garlic
1 piece Ginger
2 plus tablespoons Curry powder
2 * Soup stock cubes
4 tbsp * Japanese-style Worcestershire sauce
200 ml * Tomato juice (vegetable juice)
2 tbsp * Ketchup
1 * Spices like nutmeg
2 * Bay leaves (optional)

1
Mince garlic and ginger.
2
Chop the onion, carrot (unpeeled), and celery roughly.
3
I'm making 1.5 the amount listed in the picture above.
4
Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma.
5
Add the onions and saute until translucent.
6
Add carrots and celery and continue to stir-fry.
7
When cooked, add curry powder and cook some more.
8
Make a hole in the center and stir-fry the beef.
9
Mix with the vegetables and stir-fry some more.
10
Make sure the beef is cooked thoroughly.
11
add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
12
Cover the pot and simmer over low heat for 1 hour.
13
Turn the heat off occasionally before turning it back on.
14
When it's simmered enough, give it a taste.
15
If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams Lean ground beef, 2 Onions, 1 Carrot, 1 Celery, and more.

Yes, Healthy and Tasty Dry Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy and Tasty Dry Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions