Healthy and Easy Sweet Potato Bites

1. 1

   Peel the potato, cut into 1 cm slices, and soak in water.

2. 2

   Drain and place in a heatproof plate and cover with plastic wrap.

3. 3

   Microwave until softened.

4. 4

   White the potatoes are hot, mash with a pestle until there are no lumps left.

5. 5

   Add all the ingredients, reserving 1 tablespoon of egg yolk, and combine well.

6. 6

   Shape as you like.

7. 7

   If the paste sticks to your hands, chill the mixture in the refrigerator before working them again.

8. 8

   Dilute the reserved egg yolk with a little bit of water and brush on the potato bites.

9. 9

   Bake in the 220C oven for about 20 minutes.

10. 10

    Round shapes are cute too.

* Per serving · 4 servings · Values may vary.

No additional tips available.