How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy And Delicious Leek, Kale And Mushroom Frittata?

You need 10 ingredients. The key ingredients include: 1 leek small, thinly sliced and cleaned, 2 cups kale chopped, 1 cup mushroom sliced, 1/2 cup roasted red peppers chopped, and more.

Is Healthy And Delicious Leek, Kale And Mushroom Frittata suitable as breakfast?

Yes, Healthy And Delicious Leek, Kale And Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy And Delicious Leek, Kale And Mushroom Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy And Delicious Leek, Kale And Mushroom Frittata Recipe

Name: Healthy And Delicious Leek, Kale And Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek small, thinly sliced and cleaned; 2 cups kale chopped; 1 cup mushroom sliced; 1/2 cup roasted red peppers chopped; 1/2 tablespoon olive oil; 1 teaspoon thyme; 1/4 cup vegetable broth; 1/2 cup swiss cheese low-fat shredded; 4 large eggs; 4 large egg whites

Healthy And Delicious Leek, Kale And Mushroom Frittata

Eats Now Editorial Team · 400 kcal · Breakfast

Healthy And Delicious Leek, Kale And Mushroom Frittata – a delicious recipe with mushroom, peppers, olive oil, thyme, vegetable broth, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Healthy And Delicious Leek, Kale And Mushroom Frittata

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