How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy And Delicious Kiwi Muffins?

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 1/4 cup ground quinoa, 1 1/2 teaspoons baking powder, and more.

Is Healthy And Delicious Kiwi Muffins suitable as baking & desserts?

Yes, Healthy And Delicious Kiwi Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy And Delicious Kiwi Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy And Delicious Kiwi Muffins Recipe

Name: Healthy And Delicious Kiwi Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/4 cup ground quinoa; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 3/4 cup honey; 1/2 cup coconut oil, melted; 1/4 cup almond milk; 2 egg whites; 1 1/2 cups chopped kiwi fruit

Start your day right with this Healthy And Delicious Kiwi Muffins recipe. Made with flour, whole wheat flour, ground quinoa and baking powder. Easy step…

This Healthy And Delicious Kiwi Muffins relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, ground quinoa and baking powder. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy And Delicious Kiwi Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy And Delicious Kiwi Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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