Healthy Alternative Buttermilk Pancakes

1. 1

   Mix together dry ingredients.

2. 2

   In a separate bowl lightly beat together egg, buttermilk, and apple butter (prune puree may be substituted for any pureed fruit or fat replacement product).

3. 3

   Mix dry and wet together.

4. 4

   Let stand a few minutes for oat bran to absorb the liquid. Preheat griddle to medium high.

5. 5

   Spray with non-stick spray, scoop about 1/3 cup of batter onto griddle. Optionally, add fresh fruit such as bananas or blueberries to pancake at this point. When starts to bubble, flip and cook a minute more.

* Per serving · 4 servings · Values may vary.

No additional tips available.