Healthy Almond Biscotti – a delicious recipe with almonds, whole wheat pastry flour, Splenda, baking soda, egg substitute, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put almonds in a shallow pan. Toast at 350u00b0F for 10 minutes. Turn oven down to 300u00b0F Cool almonds and chop coarsely or pulse in food processor.", "Mix flour, Splenda, baking soda and nuts in a large mixing bowl.", "In a separate bowl, beat remaining ingredients for about one minute. Add flour mixture into liquid.", "Cut dough in half. On a baking sheet with parchment paper, pat dough into two logs- 1/2"" thick x 1 1/2"" wide x 12"" long and place 2 "" apart.", "Bake at 300u00b0F for 40 minutes or until golden brown.", "Cool on a rack for 5 minutes or until cool enough to handle. Cut loaves at a 45 degree angle, 1/2"" thick with a serrated knife.", "Lay slices flat on baking sheet and bake an additional 15 minutes, turning once. Store in an airtight container."]
497
kcal
Calories
19
g
Fat
57
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup whole raw almonds, 2 cups whole wheat pastry flour (or All Purpose flour), 2/3 cup Splenda granular (sugar substitute), 1 teaspoon baking soda, and more.
Yes, Healthy Almond Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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