"Healthified" Salsa-Beef Chili Recipe folver

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   In 4-quart nonstick Dutch oven, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.

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   Return to Dutch oven.

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   Add garlic; cook and stir 1 minute.

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   Stir in remaining ingredients except sour cream and green onions.

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   Heat to boiling.

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   Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, until slightly thickened.

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   To serve, top individual servings with sour cream and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.