Healthified Lasagna Pasta

1. 1

   Bring a large pot of salted water to a boil and add your pasta

2. 2

   Meanwhile, put a skillet over medium high heat and brown the ground turkey with the finely chopped garlic.

3. 3

   Set aside until pasta is done cooking

4. 4

   When pasta is almost al dente, add the thawed spinach and bring back up to the boil.

5. 5

   After about 2-3 minutes, take off heat and drain, reserving a few tablespoons of cooking liquid

6. 6

   Combine meat mixture, seasoning, olive oil, cream or cottage cheese, mozzarella and marinara sauce with the spinach and pasta.

7. 7

   Mix it through in the big pot.

8. 8

   Serve warm as the mozzarella melts

* Per serving · 4 servings · Values may vary.

No additional tips available.