Healthified" Creamy Chicken Enchiladas Recipe

Name: Healthified" Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion (1 medium); 2 teaspoons finely chopped garlic; 2 cups Progresso(R) reduced-sodium chicken broth (from 32-oz carton); 3 tablespoons Gold Medal(R) all-purpose flour; 1/2 teaspoon ground coriander or cumin; 1/8 teaspoon pepper; 1/2 cup reduced-fat sour cream; 2 cups shredded cooked chicken breast; 1 cup Green Giant(R) Niblets(R) frozen corn, thawed; 1 cup shredded reduced-fat Mexican cheese blend (4 oz); 1 can (4.5 oz) chopped green chiles; 1/4 cup chopped fresh cilantro; 8 corn or flour tortillas (6 or 7 inch); 1 medium tomato, chopped (3/4 cup); 4 medium green onions, sliced (1/4 cup); Salsa, if desired

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion (1 medium)
2 teaspoons finely chopped garlic
2 cups Progresso(R) reduced-sodium chicken broth (from 32-oz carton)
3 tablespoons Gold Medal(R) all-purpose flour
1/2 teaspoon ground coriander or cumin
1/8 teaspoon pepper
1/2 cup reduced-fat sour cream
2 cups shredded cooked chicken breast
1 cup Green Giant(R) Niblets(R) frozen corn, thawed
1 cup shredded reduced-fat Mexican cheese blend (4 oz)
1 can (4.5 oz) chopped green chiles
1/4 cup chopped fresh cilantro
8 corn or flour tortillas (6 or 7 inch)
1 medium tomato, chopped (3/4 cup)
4 medium green onions, sliced (1/4 cup)
Salsa, if desired

1
1.Heat oven to 350u00b0F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
2.In 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until onion is tender. In medium bowl, stir broth, flour, coriander and pepper with wire whisk until blended. Slowly add to hot mixture in skillet, stirring constantly. Cook and stir 5 to 6 minutes, until mixture boils and thickens slightly. Remove from heat. Stir in sour cream until well blended.
3
3.In another medium bowl, mix chicken, corn, 1/2 cup of the cheese, the chiles, cilantro and 1/2 cup of the sauce. Place 2 tortillas at a time on microwavable plate; cover with paper towel. Microwave on High 10 to 15 seconds or until softened. Spoon about 1/3 cup chicken mixture down center of each warm tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce. Cover with foil.
4
4.Bake 30 to 35 minutes or until sauce is bubbly. Remove from oven. Uncover; sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Just before serving, top with tomato and green onions. Serve with salsa

1478

kcal

Calories

Fat

186

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion (1 medium), 2 teaspoons finely chopped garlic, 2 cups Progresso(R) reduced-sodium chicken broth (from 32-oz carton), and more.

Yes, Healthified" Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthified" Creamy Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions