Healthiest Macaroni And Cheese

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine the squash, and milk, in a medium saucepan. Bring it to a boil over medium-high heat, being careful not to scorch the milk. Reduce heat to medium, and simmer until squash is tender when pierced with a fork, about 25 minutes. Remove from heat.

3. 3

   Blend the milk and squash until its smooth. While it's still hot, add in the 9 ounces of cheese.

4. 4

   Cook the pasta, with the cauliflower according to package directions, and drain well.

5. 5

   Combine the pasta and cauliflower mixture with the squash mixture, in a dutch oven.

6. 6

   Bake for 30 minutes or until browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.