Healthier Whole Wheat, Low Sugar/Fat Monkey Bread Recipe

Name: Healthier Whole Wheat, Low Sugar/Fat Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1 cup all-purpose flour; 2 tablespoons baking powder; ½ teaspoon salt; ¼ cup applesauce; 2 cups skim milk; ¼ cup wheat germ; ¼ cup sugar; ¾ cup sugar-free caramel topping; 2 teaspoons vanilla; 2 teaspoons cinnamon

Servings: persons

3 cups whole wheat flour
1 cup all-purpose flour
2 tablespoons baking powder
½ teaspoon salt
¼ cup applesauce
2 cups skim milk
¼ cup wheat germ
¼ cup sugar
¾ cup sugar-free caramel topping
2 teaspoons vanilla
2 teaspoons cinnamon

1
Mix the first 7 ingredients together and knead about 8 times on a floured surface.
2
Roll dough into 2 strips.
3
Refrigerate overnight.
4
The next morning preheat oven to 350 degrees.
5
Mix cinnamon and sugar together.
6
In a separate bowl cut dough into small 2/2in pieces.
7
Pour cinnamon sugar on top of dough and mix.
8
Mix carmel and vanilla in separate bowl.
9
Pour on top of cinnamon sugar biscuit pieces.
10
Pour into a greased bundt pan and bake 40-45 minutes.
11
Cool 10 minutes before eating.

680

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 cup all-purpose flour, 2 tablespoons baking powder, ½ teaspoon salt, and more.

Yes, Healthier Whole Wheat, Low Sugar/Fat Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Whole Wheat, Low Sugar/Fat Monkey Bread

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