How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthier "Whatever Floats Your Boat" Brownies?

You need 12 ingredients. The key ingredients include: 3/4 cup coconut oil, melted, 1/4 cup butter, melted, 1 1/2 cups cocoa powder, 3/4 cup honey, and more.

Is Healthier "Whatever Floats Your Boat" Brownies suitable as baking & desserts?

Yes, Healthier "Whatever Floats Your Boat" Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthier "Whatever Floats Your Boat" Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier "Whatever Floats Your Boat" Brownies

Name: Healthier "Whatever Floats Your Boat" Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut oil, melted; 1/4 cup butter, melted; 1 1/2 cups cocoa powder; 3/4 cup honey; 3/4 cup maple syrup; 1/4 teaspoon stevia, powdered; 6 eggs; 2 tablespoons vanilla; 1/2 cup ground flax seeds; 2 - 2 1/2 cups flour; 1/2 teaspoon salt; 1 1/2 cups chocolate chips (or your food of choice)

Bake this irresistible Healthier "Whatever Floats Your Boat" Brownies at home. Made with coconut oil, butter, cocoa powder and honey. Easy step-by-step …

This Healthier "Whatever Floats Your Boat" Brownies relies on simple, everyday ingredients such as coconut oil, melted, butter, melted, cocoa powder and honey. It comes together quickly and makes 4 servings, at about 1742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthier "Whatever Floats Your Boat" Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1742

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthier "Whatever Floats Your Boat" Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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