Healthier Snickerdoodles (Aka Comfort Cookies) – a delicious recipe with Flour, All-purpose, Cream Of Tartar, Baking Soda, Salt, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flours, cream of tartar, baking soda, salt and spices in a medium-sized bowl, mix well and set aside.
2
In a separate larger bowl, beat together the butter and sugar until creamy. Add the applesauce, vanilla and eggs and beat well. Turn the mixer on low and slowly add in the flour mixture, beating until combined. Cover and chill for about 1 hour.
3
In a small bowl combine the coating ingredients. Preheat oven to 350 F. Thoroughly grease one or two baking sheets and set them aside.
4
Using about 2 tablespoons of dough (depending on how big you like your cookies) roll each scoop into a ball and coat with sugar mixture. Place on the well greased cookie sheet, spacing them about 2 inches apart.
5
Bake for approximately 8-9 minutes. Do not over-bake. You want them to look ever so slightly underdone because they will finish baking on the hot cookie sheet even after you pull them out. Remove from oven and set the pan on a rack. Let cookies sit on the hot pan for a couple minutes before moving them.
6
I got 23 large cookies out of this batch at 145 calories apiece.
729
kcal
Calories
30
g
Fat
107
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/2 cup White Whole Wheat Flour, 1-1/2 cup All-purpose Flour, 2 teaspoons Cream Of Tartar, and more.
Yes, Healthier Snickerdoodles (Aka Comfort Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy