Healthier Punch Bowl Cake- Ww Friendly! – a delicious recipe with yellow cake, sugar, egg substitute, containers, maraschino cherries, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Pour the cake mix into a bowl and add the egg substitute and the Diet 7-up. Mix well.
2
2. Pour the mixture into a cake pan (9x13) and bake for about 35 minutes on 350 degrees. Allow to cool completely.
3
3. Meanwhile, pour your two boxes of pudding into a bowl. Add the four cups of milk and use a whisk to stir. Refrigerate until the pudding is set. (usually about 10-15 minutes).
4
4. Cut the cake into several rows and then into squares. (You should get about 7 rows and 6 columns).
5
5. Use about 12 cut up strawberries, put into a sauce pan, add the 1/4 cup of sugar and let them cook down just a little until they create a little syrup).
6
6.Add the layers of cake into the bottom of the bowl (usually about 7 cake cubes).
7
7. Begin to layer in this order pudding, strawberries (fresh and cooked), pineapples, bananas, whipped cream.
8
8. Repeat until ingredients are used (usually makes 3 layers of all ingredients).
9
9. Top with maraschino cherries.
702
kcal
Calories
11
g
Fat
110
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 2 (4 ounce) boxes fat-free sugar-free instant vanilla pudding mix, 2/3 cup egg substitute, 1 1/4 cups diet 7-Up, and more.
Yes, Healthier Punch Bowl Cake- Ww Friendly! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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