Healthier Pumpkin Bread Recipe

Name: Healthier Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 5 Tablespoons Grass-fred Butter, Melted And Cooled; 1 Ripe Banana, Mashed; 6 Large Eggs; 1 cup Pumpkin Puree; 2 teaspoons Pure Vanilla Extract; 3 Tablespoons Pure Maple Syrup; 2 Tablespoons Whole Milk; 1/2 cups Coconut Flour; 1/4 cups Arrowroot Powder/Flour; 1 Tablespoon Pumpkin Pie Spice; 1/2 teaspoons Unrefined Salt; 1 teaspoon Aluminum Free Baking Powder; 1/2 teaspoons Baking Soda; FOR THE FROSTING:; 6 ounces, weight Cream Cheese, Softened; 3 Tablespoons Butter, Softened; 2 Tablespoons Pure Maple Syrup; 1/4 teaspoons Pure Vanilla Extract; 1/4 teaspoons Ground Cinnamon

Servings: persons

FOR THE BREAD:
5 Tablespoons Grass-fred Butter, Melted And Cooled
1 Ripe Banana, Mashed
6 Large Eggs
1 cup Pumpkin Puree
2 teaspoons Pure Vanilla Extract
3 Tablespoons Pure Maple Syrup
2 Tablespoons Whole Milk
1/2 cups Coconut Flour
1/4 cups Arrowroot Powder/Flour
1 Tablespoon Pumpkin Pie Spice
1/2 teaspoons Unrefined Salt
1 teaspoon Aluminum Free Baking Powder
1/2 teaspoons Baking Soda
FOR THE FROSTING:
6 ounces, weight Cream Cheese, Softened
3 Tablespoons Butter, Softened
2 Tablespoons Pure Maple Syrup
1/4 teaspoons Pure Vanilla Extract
1/4 teaspoons Ground Cinnamon

1
For the bread:
2
Preheat oven to 350u00b0F. Grease and line with parchment paper a loaf pan (mine was 4 1/4 x 7 1/4 inches).
3
In a large bowl, whisk butter, banana, eggs, pumpkin, vanilla, maple syrup, and milk.
4
Sift coconut flour, arrowroot, pumpkin pie spice, salt, baking powder, and baking soda over the wet ingredients. Whisk until smooth. Wait for 2 minutes, then whisk again.
5
Scrape batter into prepared pan. Bake in preheated oven for 45-70 minutes, or until a toothpick inserted near the center comes out clean.
6
Remove from oven and allow to sit in the pan, on a cooling rack, for 10 minutes. Remove from pan onto the rack and allow to cool completely.
7
Store any leftovers, well-wrapped, in the refrigerator.
8
For the frosting:
9
Place all ingredients in a small bowl. Using a hand mixer, beat until completely smooth. Spread on top of bread of use as a spread for each slice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE BREAD:, 5 Tablespoons Grass-fred Butter, Melted And Cooled, 1 Ripe Banana, Mashed, 6 Large Eggs, and more.

Yes, Healthier Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Pumpkin Bread

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