Healthier Potato Salad Recipe

Name: Healthier Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled and cut into medium chunks; 1 lemon, juice and zest of; 1 tablespoon Dijon mustard; salt; pepper; ⅓ cup olive oil; 1 red onion, finely chopped; 1 red bell pepper, finely chopped; ¼ cup fresh parsley leaves, finely chopped; 2 scallions, thinly sliced

Servings: persons

8 medium potatoes, peeled and cut into medium chunks
1 lemon, juice and zest of
1 tablespoon Dijon mustard
salt
pepper
⅓ cup olive oil
1 red onion, finely chopped
1 red bell pepper, finely chopped
¼ cup fresh parsley leaves, finely chopped
2 scallions, thinly sliced

1
Place potatoes in a large pot and cover with water.
2
Bring to a boil and cook for about 20 minutes.
3
The potatoes are done when a knife is esailty inserted into the potatoes.
4
Drain and cool potatoes in the refrigerator for about 20 minutes.
5
In a large bowl, combine the lemon zest, lemon juice, and mustard.
6
Season to taste with salt and pepper.
7
Slowly wisk in the olive oil.
8
Add onion, bell pepper, parsley, and sacallions.
9
Stir to combine.
10
Remove potatoes from refrigerator and toss with the dressing.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium potatoes, peeled and cut into medium chunks, 1 lemon, juice and zest of, 1 tablespoon Dijon mustard, salt, and more.

Yes, Healthier Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthier Potato Salad

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