Healthier Peanut Butter Cup Cookies Recipe

Name: Healthier Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1/2 cup white sugar; 1/4 cup packed brown sugar; 1/2 cup natural peanut butter; 1 egg, beaten; 1 teaspoon vanilla extract; 2 tablespoons low-fat milk; 40 miniature chocolate covered peanut butter cups, unwrapped

Servings: persons

1 cup all-purpose flour
3/4 cup white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
1/4 cup packed brown sugar
1/2 cup natural peanut butter
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons low-fat milk
40 miniature chocolate covered peanut butter cups, unwrapped

1
Preheat oven to 375 degrees F (190 degrees C). Sift all-purpose flour, whole-wheat flour, baking soda, and salt.
2
Beat butter, white sugar, brown sugar, and peanut butter with an electric mixer in a large bowl until smooth. Add egg allowing to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture and milk until just incorporated.
3
Shape into 40 balls and place each into an ungreased mini muffin pan. Bake in preheated oven until cookies are golden brown, about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into the center of each cookie. Cool and carefully remove from pan.

6638

kcal

Calories

541

Fat

285

Carbs

267

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup white whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Healthier Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Peanut Butter Cup Cookies

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