Healthier Peanut Butter Balls – a delicious recipe with Peanut Butter, u00bc, Salt, Coconut Flour, Chocolate Chips, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together peanut butter and honey in a mixing bowl. Add wheat germ and salt and stir. Add coconut flour 1 heaping tablespoon at a time, adjusting the amount to get a dough that sticks together.
2
Using a small cookie scoop, dish out each ball onto a cookie sheet lined with parchment paper or aluminum foil. Put in freezer for 10 minutes to set.
3
While balls are setting in the freezer, melt chocolate with coconut oil. I use a Crock-Pot Little Dipper to melt mine, which keeps the chocolate from scalding and eliminates the risk of water ruining the chocolate by double boiling.
4
Remove balls from freezer. Dip each one into the chocolate and set on the tray. Freeze for 10 minutes to set.
577
kcal
Calories
34
g
Fat
58
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cups Peanut Butter, 1/4 cups Honey, 3 Tablespoons Wheat Germ, 1/8 teaspoons Sea Salt, and more.
Yes, Healthier Peanut Butter Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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