Healthier One-Pan Stovetop Lasagna Recipe

Name: Healthier One-Pan Stovetop Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shamrock Farms(R) Low Fat Cottage Cheese; 2 teaspoons olive oil; 1/2 small yellow onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 (15 ounce) jar tomato sauce; 1 (14.5 ounce) can petite diced tomatoes, with juice; 3 cups uncooked pasta; 2 cups water; 1 cup baby spinach, or to taste; 1 cup part-skim mozzarella cheese

Servings: persons

1 cup Shamrock Farms(R) Low Fat Cottage Cheese
2 teaspoons olive oil
1/2 small yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 (15 ounce) jar tomato sauce
1 (14.5 ounce) can petite diced tomatoes, with juice
3 cups uncooked pasta
2 cups water
1 cup baby spinach, or to taste
1 cup part-skim mozzarella cheese

1
Add the Shamrock Farms Low Fat Cottage Cheese to a blender or food processor and blend until smooth. Set aside until needed.
2
Heat a 10-inch skillet over medium heat and add olive oil and onion. Cook the onion for 2 minutes and then add in green pepper and garlic. Cook another 4 to 5 minutes and then add in tomato sauce, diced tomatoes, pasta, and water. Stir until everything is mixed evenly.
3
Cover and let simmer for about 30 minutes, until noodles are cooked through. You will need to stir the lasagna a few times to make sure that the pasta cooks evenly. This is especially important if using lasagna noodles because they have a tendency to stick together more.
4
Once pasta is cooked through, remove the lid and stir in the spinach and 3/4 cup of the mozzarella cheese. Next, top with the remaining 1/4 cup cheese and then spoon the blended cottage cheese over the top. Cover again and let cook for another 5 minutes, or until cheese is melted.

906

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Shamrock Farms(R) Low Fat Cottage Cheese, 2 teaspoons olive oil, 1/2 small yellow onion, diced, 1 green bell pepper, diced, and more.

Yes, Healthier One-Pan Stovetop Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier One-Pan Stovetop Lasagna

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