Healthier Oatmeal Cookies, Lower Cal and Fat Recipe

Name: Healthier Oatmeal Cookies, Lower Cal and Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons nonfat yogurt; ½ cup brown sugar; 1 tablespoon honey; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; 1 egg; ¼ cup whole wheat flour; ¼ cup white flour; ¼ teaspoon salt; ¼ teaspoon baking soda; 1 -1 ½ cup rolled oats

Servings: persons

3 tablespoons nonfat yogurt
½ cup brown sugar
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 egg
¼ cup whole wheat flour
¼ cup white flour
¼ teaspoon salt
¼ teaspoon baking soda
1 -1 ½ cup rolled oats

1
Preheat oven to 350 degrees.
2
Line a cookie sheet with parchment paper or spray with nonstick spray.
3
With a hand mixer, mix together yogurt, brown sugar, honey, vanilla, cinnamon and egg.
4
In a separate bowl, mix together all dry ingredients.
5
Add dry to wet and mix until combined.
6
At this step you can add raisins or chocolate chips or nuts or anything you've chosen (I personally like them plain, but thats just me).
7
Drop by teaspoonful onto cookie sheet and bake for 8-10 minutes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons nonfat yogurt, ½ cup brown sugar, 1 tablespoon honey, 1 teaspoon vanilla extract, and more.

Yes, Healthier Oatmeal Cookies, Lower Cal and Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Oatmeal Cookies, Lower Cal and Fat

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