Healthier Oat Cookies Recipe

Name: Healthier Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oats; ¾ cup whole wheat pastry flour; 2 tablespoons whole wheat pastry flour; ½ teaspoon baking soda; 1 pinch salt; 1 cup brown sugar; ⅓ cup becel margarine (or something equal); ¼ cup low-fat buttermilk; 1 teaspoon vanilla; ½ cup raisins

Servings: persons

2 cups quick-cooking oats
¾ cup whole wheat pastry flour
2 tablespoons whole wheat pastry flour
½ teaspoon baking soda
1 pinch salt
1 cup brown sugar
⅓ cup becel margarine (or something equal)
¼ cup low-fat buttermilk
1 teaspoon vanilla
½ cup raisins

1
preheat oven to 325 degrees farenheit.
2
combine first 4 ingredients in a bowl, mix well
3
in an electric mixer blend very chilled Becel, brown sugar,buttermilk and vanilla until well blended.
4
add oat mixture until well combined
5
stir in raisins.
6
shape dough into 16 balls, place on a large cookie sheet
7
flatten cookies to 1/4 inch thick using the back of a spoon dipped in cold water.
8
bake 13-14 mins until cookies are dry to touch and bottoms are golden brown
9
remove from tray immediately and place on cooling rack.

599

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups quick-cooking oats, ¾ cup whole wheat pastry flour, 2 tablespoons whole wheat pastry flour, ½ teaspoon baking soda, and more.

Yes, Healthier Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Oat Cookies

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