Healthier Mashed Potatoes

1. 1

   In 3-quart saucepan, place potatoes; add just enough water to cover.

2. 2

   Heat to boiling; reduce heat.

3. 3

   Cover and simmer 15 to 20 minutes or until potatoes are tender; drain.

4. 4

   In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy.

5. 5

   Gradually add buttermilk, mashing until combined but still lumpy.

6. 6

   (Amount of buttermilk needed to make potatoes creamy depends on variety of potatoes.)

7. 7

   Season to taste with pepper.

8. 8

   Stir in chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.