Healthier Chocolate Chippers Recipe

Name: Healthier Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 ½ tablespoons honey; ¾ cup brown sugar; ¼ cup Splenda sugar substitute; 3 egg whites; 1 ½ teaspoons vanilla; 1 teaspoon baking soda; 1 cup flour; 1 cup wheat flour; 1 cup oatmeal; 1 cup dark chocolate chips

Servings: persons

3 tablespoons vegetable oil
2 ½ tablespoons honey
¾ cup brown sugar
¼ cup Splenda sugar substitute
3 egg whites
1 ½ teaspoons vanilla
1 teaspoon baking soda
1 cup flour
1 cup wheat flour
1 cup oatmeal
1 cup dark chocolate chips

1
Preheat oven to 375 degrees and greased two baking sheets.
2
Combine oil, honey, brown sugar, and splenda.
3
Mix well until combine.
4
Add egg whites and vanilla.
5
Mix well until smooth.
6
Add baking soda, flour, wheat flour, and oatmeal gradually.
7
Start with 1/2 cup of each of the drys until a nice dough forms.
8
May or may not need more flour and oats.
9
Stir in dark chocolate chips.
10
Drop dough onto prepared baking sheets by rounded teaspoon.
11
Bake until edges and center of cookie is golden brown; about 12 minutes.

896

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 ½ tablespoons honey, ¾ cup brown sugar, ¼ cup Splenda sugar substitute, and more.

Yes, Healthier Chocolate Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier Chocolate Chippers

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