Healthier Boilermaker Tailgate Chili Recipe

Name: Healthier Boilermaker Tailgate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds extra-lean ground beef; 1 pound chicken sausage, casings removed; 3 (15 ounce) cans chili beans, drained; 1 (15 ounce) can chili beans in spicy sauce; 2 (28 ounce) cans diced tomatoes with juice; 1 (6 ounce) can tomato paste; 1 large yellow onion, chopped; 3 stalks celery, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 green chile peppers, seeded and chopped; 1/2 cup beer; 1/4 cup chili powder; 1 tablespoon Worcestershire sauce; 1 tablespoon minced garlic; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 2 teaspoons hot pepper sauce (such as Tabasco(R)); 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon white sugar; 3 cups baked tortilla chips

Servings: persons

2 pounds extra-lean ground beef
1 pound chicken sausage, casings removed
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1/2 cup beer
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (such as Tabasco(R))
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
3 cups baked tortilla chips

1
Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
2
Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.
3
Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 pounds extra-lean ground beef, 1 pound chicken sausage, casings removed, 3 (15 ounce) cans chili beans, drained, 1 (15 ounce) can chili beans in spicy sauce, and more.

Yes, Healthier Boilermaker Tailgate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier Boilermaker Tailgate Chili

How did you like this recipe?

Frequently Asked Questions