Healthier Alternative Whole Wheat Pizza Crust

1. 1

   Mix the first 5 dry ingredients in a bowl. Add the wet ingredients and mix well until dough leaves the side of the bowl, I usually do this with a serving spoon and then a use my hands.

2. 2

   Knead dough on a floured surface for about 5 minutes or until smooth with some elasticity.

3. 3

   You may use it immediately by rolling it out on a 12in. pizza pan or place in a bowl and cover with a towel and let stand, if you do this punch down before rolling onto a 12in. pizza pan.

4. 4

   Put on your desired toppings and bake at 425 for about 20-23 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.