Health Bread Recipe Recipe

Name: Health Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. lowfat milk, sour buttermilk or possibly yogurt; 1 stick butter; 6 tbsp. sugar; 2 Packages yeast; 1 or possibly 2 c. flour; 2/3 c. wheat germ; 1/2 c. whole wheat flour; 4 or possibly more c. of unbleached flour; 1 handful each of corn meal; Oatmeal; 2 handfull of favorite wheat cereal, crushed

Servings: persons

6 c. lowfat milk, sour buttermilk or possibly yogurt
1 stick butter
6 tbsp. sugar
2 Packages yeast
1 or possibly 2 c. flour
2/3 c. wheat germ
1/2 c. whole wheat flour
4 or possibly more c. of unbleached flour
1 handful each of corn meal
Oatmeal
2 handfull of favorite wheat cereal, crushed

1
Heat lowfat milk, butter, salt and 6 Tbsp.
2
sugar together.
3
To scald cook to lukewarm.
4
Mix together hot water, 1 Tbsp.
5
sugar and yeast.
6
Allow to proof.
7
Add in yeast and lowfat milk in a large bowl.
8
Mix grains adding sufficient white flour to make smooth dough.
9
Knead 10 to 15 min.
10
Let rise till double in greased bowl.
11
Punch down shape into loaves.
12
Let rise again till nearly doubled.
13
Bake 1 hour at 350 degrees.

3449

kcal

Calories

317

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. lowfat milk, sour buttermilk or possibly yogurt, 1 stick butter, 6 tbsp. sugar, 2 Packages yeast, and more.

Yes, Health Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Health Bread Recipe

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