Health Bread Dough

1. 1

   Dissolve yeast in 1/2 cup warm water.

2. 2

   Sift flour into large bowl.

3. 3

   Add salt, water and yeast.

4. 4

   Stir until flour is thoroughly mixed.

5. 5

   If dough seems too thick, add more water.

6. 6

   Turn out dough on floured board and knead, adding more flour, if necessary.

7. 7

   When dough becomes rubbery and doesn't stick to hands and board too easily, put back into bowl and brush with oil.

8. 8

   Let rise until double in size.

9. 9

   Work down and let rise again.

10. 10

    It is now ready to make into rolls, bread or cinnamon rolls.

No additional tips available.