How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Health Bread?

You need 10 ingredients. The key ingredients include: 1 c. oatmeal, 1 c. graham or whole wheat flour, 1 c. bran cereal (not flakes), 1 c. raisins, and more.

Is Health Bread suitable as general?

Yes, Health Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Health Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Health Bread Recipe

Name: Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal; 1 c. graham or whole wheat flour; 1 c. bran cereal (not flakes); 1 c. raisins; 1 c. water; 1 tsp. salt; 3/4 c. sugar; 1 tsp. soda; 1 c. sour milk; 1 egg

Bake this irresistible Health Bread at home. Made with oatmeal, whole wheat flour, bran cereal and raisins. Easy step-by-step instructions included.

This Health Bread relies on simple, everyday ingredients such as oatmeal, graham or whole wheat flour, bran cereal (not flakes) and raisins. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Health Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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