"He Proposed!" Red Velvet Cake Recipe

Name: "He Proposed!" Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons cocoa powder, unsweetened; 2 cups sugar; 1 cup vegetable oil; 2 eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; 2 -3 ounces red food coloring; 1 teaspoon white distilled vinegar; 1/2 cup hot coffee, prepared

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons cocoa powder, unsweetened
2 cups sugar
1 cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons vanilla extract
2 -3 ounces red food coloring
1 teaspoon white distilled vinegar
1/2 cup hot coffee, prepared

1
In a large bowl add flour, baking soda, baking powder, salt & cocoa powder. Whisk until well combined. Set Aside.
2
In a separate large bowl, add sugar and oil. Mix until combined.
3
Add in eggs, buttermilk, vanilla & red food coloring. Stir until combined.Next add in the coffee & vinegar. Stir until combined.
4
Next add in the coffee & vinegar. Stir until combined.
5
Pour the flour mixture into the sugar mixture a little at a time. Beating until well combined.
6
Pour the batter into 2 greased & flour 9 inch round cake pans. Bake for 30-40 minutes at 350 or until toothpick inserted into center comes out clean. Another way to check for doneness is to lightly press the cake on top, if it springs back then it is done, if the dent remains in the cake then it is not done. Do not overbake.
7
When the cakes are done let them cool in the pan for about 10-15 minutes. Then remove them from the pan and let them finish cooling on a wire rack.

1640

kcal

Calories

113

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, "He Proposed!" Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"He Proposed!" Red Velvet Cake

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