He-Man Spanish Rice

Name: He-Man Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. chopped onion; 1/2 c. green pepper, chopped; 1 Tbsp. salt; 1 Tbsp. chili powder; 1 tsp. garlic powder; 2 cans tomato soup; 2 c. water; 2 tsp. Worcestershire sauce; 2/3 c. instant rice

Eats Now Editorial Team · 793 kcal · Soups & Stews

Jump to Recipe

He-Man Spanish Rice – a delicious recipe with ground beef, onion, green pepper, salt, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. chopped onion
1/2 c. green pepper, chopped
1 Tbsp. salt
1 Tbsp. chili powder
1 tsp. garlic powder
2 cans tomato soup
2 c. water
2 tsp. Worcestershire sauce
2/3 c. instant rice

1
Cook beef, onion, green pepper, salt, chili powder and garlic powder in skillet until beef is brown and crumbly.
2
Add remaining ingredients.
3
Cover.
4
Cook 30 minutes or until rice is tender, stirring often.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. chopped onion, 1/2 c. green pepper, chopped, 1 Tbsp. salt, and more.

Yes, He-Man Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Bean Recipe
Harira - Red Lentil Soup
Pork Vindaloo Recipe
Chile Mole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy