How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazlnuts Milk Chocolate Cake With Hazelnut Icing?

You need 10 ingredients. The key ingredients include: 150g hazelnut milk chocolate, 60g hazelnut powder, 130g sugar, 120g butter at room temperature, and more.

Is Hazlnuts Milk Chocolate Cake With Hazelnut Icing suitable as baking & desserts?

Yes, Hazlnuts Milk Chocolate Cake With Hazelnut Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazlnuts Milk Chocolate Cake With Hazelnut Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazlnuts Milk Chocolate Cake With Hazelnut Icing

Name: Hazlnuts Milk Chocolate Cake With Hazelnut Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g hazelnut milk chocolate; 60g hazelnut powder; 130g sugar; 120g butter at room temperature; 1 teaspoon baking powder; 4 eggs divided; 60g flour; 100g icing sugar; water; 3 tablespoons hazelnut powder

Bake this irresistible Hazlnuts Milk Chocolate Cake With Hazelnut Icing at home. Made with hazelnut milk, hazelnut powder, sugar and butter. Easy step-b…

This Hazlnuts Milk Chocolate Cake With Hazelnut Icing relies on simple, everyday ingredients such as hazelnut milk chocolate, hazelnut powder, sugar and butter at room temperature. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hazlnuts Milk Chocolate Cake With Hazelnut Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazlnuts Milk Chocolate Cake With Hazelnut Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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