How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazlenut-Amaretto Loaf?

You need 9 ingredients. The key ingredients include: 2 cups bread flour, ⅔ cup milk, 1/2 cup hazelnuts (filberts) chopped, toasted, 1 each eggs, and more.

Is Hazlenut-Amaretto Loaf suitable as general?

Yes, Hazlenut-Amaretto Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazlenut-Amaretto Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazlenut-Amaretto Loaf Recipe

Name: Hazlenut-Amaretto Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread flour; ⅔ cup milk; 1/2 cup hazelnuts (filberts) chopped, toasted; 1 each eggs; 2 tablespoons sugar; 2 tablespoons margarine or butter; 4 teaspoons amaretto liqueur; 3/4 teaspoon yeast, active dry; 1/2 teaspoon salt

Hazlenut-Amaretto Loaf – a delicious recipe with bread flour, milk, hazelnuts, eggs, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups bread flour
⅔ cup milk
1/2 cup hazelnuts (filberts) chopped, toasted
1 each eggs
2 tablespoons sugar
2 tablespoons margarine or butter
4 teaspoons amaretto liqueur
3/4 teaspoon yeast, active dry
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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Hazlenut-Amaretto Loaf

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