Bake this irresistible Hazelnut Yeast Bread at home. Made with warm milk, butter, egg and almond. Easy step-by-step instructions included.
This Hazelnut Yeast Bread relies on simple, everyday ingredients such as warm milk (70° to 80°), butter, melted, egg and almond extract. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026